My wife doesn’t like this, so this recipe is one I make just for myself, so this is a single-serving recipe. The recipe card allows you to adjust the portion size. I prefer angel hair pasta with seafood. I think I first had angel hair with shrimp at Cheese Cake Factory, and it’s a combo I highly recommend, just be careful not to overcook angel hair pasta because it only needs a few minutes.
When I eat out many times, seafood is served with a cream sauce which I’m not a fan of. I love the flavor with garlic butter and wine, which is more of a scampi style. This is quick and easy to make I keep a bag of shrimp from Costco and frozen seafood from Trader Joe’s in my freezer for a quick pasta meal.
As you can see, this recipe uses only 7 ingredients plus some spices. I like to use powdered chicken stock because I only use a little chicken broth in this recipe.
This gives you a good idea of what it looks like. Not a ton of sauce, but I prefer it that way. If you want more sauce, then add additional butter, wine, and chicken stock. If I were to critique this photo, I would want the shrimp a little darker, but it did taste perfect.Print
Angel Hair Seafood Pasta
A savory quick, easy meal for seafood lovers.
- Prep Time: 1 Minute
- Cook Time: 10 Minutes
- Total Time: 11 minutes
- Category: Dinner
- Method: Saute
- Cuisine: Italian
- 8 ounces Seafood Medley Frozen
- 1 Garlic Clove
- 1 Table Spoon Olive Oil
- 2 Table Spoons of White Wine
- 2 Table Spoons of Chicken Broth
- 1 Table Spoon Butter
- 4 ounces Angel Hair Pasta
- Dash Salt
- Dash Pepper
- Dash Garlic Powder
- Dash Oregano
- Defrost seafood in cold water
- Boil Angel Hair Pasta
- Over medium heat, add olive oil and crushed garlic clove.
- Add seafood, cook for 2 to 3 minutes, and flip.
- Add spices Pepper, garlic powder, salt, and oregano
- When shrimp curl, add wine and chicken broth.
- Add seafood starts to brown add butter.
- Mix cooked pasta into the pan and serve
In the photo, I added way too much pasta. I like to eat 2 servings of pasta generally as I’m a big eater. And I’ll use half a bag of seafood. So with bread and salad, technically, according to product labels, this might be 2 servings. I would be hungry. Hopefully, this gives you some context to portion size.
I also find that seafood defrosts fairly quickly I didn’t include that in the prep time. Be sure that you drain the seafood if you defrost it in water. I use a paper towel to dry seafood. You don’t want water in the pan.
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