Apple Cake
A heavy flavorful cake with loads of apple flavor.
- Prep Time: 20 Minutes
- Cook Time: 60 Minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 Servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Units
Scale
- 1/2 pound Butter (2 sticks)
- 1 1/2 cups Sugar
- 2 Eggs
- 3 cups Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Cinnamon
- 4 Tablespoons Water
- 1 cup Walnuts
- 4 Granny Smith Apples
Instructions
- Peel apples and cut them into small 1/4 chunks.
- Melt butter.
- Mix dry ingredients.
- Mix wet ingredients minus water.
- Add dry ingredients to the wet. If you need more liquid to get the batter to blend properly, add water.
- Add walnuts
- Add apples
- Grease cake pan
- Add batter to cake pan
- Cook for one hour at 350 degrees
Notes
Cook at 350 degrees for one hour.
I love the walnuts in this cake. My wife, who is allergic to nuts, loves this cake without nuts, but to me, it’s a key ingredient. Also, I think granny smith apples make this cake. You can make it with any apple, but I recommend using the granny smith apples because of their sweet-tart flavor.
Find it online: https://www.cosmicmeals.com/apple-cake/