Name: Baked Chicken Thighs
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 Pounds Chicken Thighs Bone-In; 1 Onion; 3 Cloves Garlic; 4 Carrots; 4 Celery Stalks; 1/2 Cup Butter; 2 Cups Orange Juice; 1 Pound Red Potatoes or Russet Potatoes; 1 Teaspoon Garlic Powder; 1 Teaspoon Onion Powder; 1 Teaspoon Season Salt; 1 Teaspoon Black Pepper

Baked Chicken Thighs

baked chicken thigh with roasted potato and vegetables

Print Recipe

This is a hardy chicken dish that will always come out juicy.

Author: John
Prep Time: 5 Minutes
Cook Time: 1 Hour
Total Time: 1 hour 5 minutes
Yield: 4 Servings 1x
Category: Dinner
Method: Bake
Cuisine: American

Ingredients

Units Scale

3 pounds Chicken Thighs Bone-In
1 Onion
3 Cloves Garlic
4 Carrots
4 Celery Stalks
1/2 cup Butter
2 cups Orange Juice
1 pound Red Potatoes or Russet Potatoes
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Season Salt
1 Teaspoon Black Pepper

Instructions

Cut onions, celery, and chicken into chunks.
Add vegetables and orange juice to a casserole or lasagne pan with chicken on top.
Sprinkle spices over the chicken
Cut butter into chunks and spread throughout.
Bake for One Hour at 425 degrees do not cover

Notes

A Dutch oven is a good option for this dish. Go with tiny round red potatoes if you can find them.

Find it online: https://www.cosmicmeals.com/baked-chicken-thighs/