Baked Chicken Thighs
This is a hardy chicken dish that will always come out juicy.
- Prep Time: 5 Minutes
- Cook Time: 1 Hour
- Total Time: 1 hour 5 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
Ingredients
Units
Scale
- 3 pounds Chicken Thighs Bone-In
- 1 Onion
- 3 Cloves Garlic
- 4 Carrots
- 4 Celery Stalks
- 1/2 cup Butter
- 2 cups Orange Juice
- 1 pound Red Potatoes or Russet Potatoes
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Season Salt
- 1 Teaspoon Black Pepper
Instructions
- Cut onions, celery, and chicken into chunks.
- Add vegetables and orange juice to a casserole or lasagne pan with chicken on top.
- Sprinkle spices over the chicken
- Cut butter into chunks and spread throughout.
- Bake for One Hour at 425 degrees do not cover
Notes
A Dutch oven is a good option for this dish. Go with tiny round red potatoes if you can find them.
Find it online: https://www.cosmicmeals.com/baked-chicken-thighs/