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California Tacos

california taco

If you have never had California tacos think of them as a salad wrapped in a tortilla with kidney beans instead of taco meat. It must include avocado and is always served with honey mustard dressing. Check out our honey mustard recipe, which is best to let cool for an hour.

Ingredients

Units Scale

12 Flour Tortillas (six-inch size)
1 Avocado
2 Roma Tomatoes
1/2 Cucumber
8 ounces Shredded Mild Cheddar Cheese
1/2 Can Kidney Beans
4 Table Spoons Honey Mustard Dressing

Instructions

1 – Drain Kidney Beans and rinse meal tastes better with dry kidney beans this is why this is the first step.

2 – Chop Fresh Vegetables.

3 – Warm Flour Tortillas

4 – Place a generous amount of Cheddar Cheese on Tortillas

5 – Add about 10 Kidney Beans (don’t use too many)

6 – Add Vegetables (equal amounts of Cucumber, Tomato, and Avocado)

Notes

Tastes best with cold vegetables.