crepe on blue plate getting powdered sugar sprinkled over the top

A crepe is a thin, French pancake with a sweet flavor and light texture.


Units Scale
  1. 1/2 cup Milk
  2. 1 Eggs
  3. 2 Tablespoons Butter
  4. 1 Tablespoons Sugar
  5. 1/2 Tablespoon Vanilla Extract
  6. 1/2 Teaspoon Salt
  7. 1/2 cup Flour


  1. Microwave Butter 30 seconds
  2. Add everything but the powdered sugar (Sprinkle powdered sugar over the crepe on the plate)
  3. Use a blender to mix everything for 30 seconds.
  4. 1/4 cup batter on medium heat nonstick crepe pan
  5. Spread batter
  6. Cook 90 seconds per side
  7. Fold in quarters and sprinkle powdered sugar over top
  8. Cook 1 minute per side


If you do not have a Crepe Batter Spreader, do not refrigerate the batter and add a little less flour. I find that it might taste better that way.

In our house, we spread powdered sugar over the top using a Tea Infuser with Handle. We don’t do any fancy fillings. I guess you can call this the American version.