A crepe is a thin, French pancake with a sweet flavor and light texture.
If you do not have a Crepe Batter Spreader, do not refrigerate the batter and add a little less flour. I find that it might taste better that way.
In our house, we spread powdered sugar over the top using a Tea Infuser with Handle. We don’t do any fancy fillings. I guess you can call this the American version.