Crepes
A crepe is a thin, French pancake with a sweet flavor and light texture.
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 minutes
- Yield: 6 Crepes 1x
- Category: Breakfast
- Method: Pan
- Cuisine: French
Ingredients
Units
Scale
- 1/2 cup Milk
- 1 Eggs
- 2 Tablespoons Butter
- 1 Tablespoons Sugar
- 1/2 Tablespoon Vanilla Extract
- 1/2 Teaspoon Salt
- 1/2 cup Flour
Instructions
- Microwave Butter 30 seconds
- Add everything but the powdered sugar (Sprinkle powdered sugar over the crepe on the plate)
- Use a blender to mix everything for 30 seconds.
- 1/4 cup batter on medium heat nonstick crepe pan
- Spread batter
- Cook 90 seconds per side
- Fold in quarters and sprinkle powdered sugar over top
- Cook 1 minute per side
Notes
If you do not have a Crepe Batter Spreader, do not refrigerate the batter and add a little less flour. I find that it might taste better that way.
In our house, we spread powdered sugar over the top using a Tea Infuser with Handle. We don’t do any fancy fillings. I guess you can call this the American version.
Find it online: https://www.cosmicmeals.com/easy-to-make-at-home-crepes/