Fusilli Alfredo
Alfredo Sauce is a creamy Italian sauce made for pasta.
- Prep Time: 3 Minutes
- Cook Time: 10 Minutes
- Total Time: 13 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: sau
- Cuisine: Italian
Ingredients
Units
Scale
- 8 ounces Pasta
- 1 Fresh Garlic Clove
- 1 Tablespoon Butter
- 1 cup Heavy Whipping Cream
- 8 Tablespoons Kraft Parmesan Cheese
- 2 Pinches Salt
- 1 Pinch Ground Black Pepper
Instructions
- Boil Water For Pasta
- Heat saucepan over medium heat
- Melt butter and add minced garlic (I like the garlic chunky for this recipe)
- Add heavy cream and bring to a gentle boil.
- Put on low heat
- Mix continuously while adding half the parmesan cheese.
- Once the sauce is unlumpy add the second half of parmesan cheese.
- Keep mixing the sauce will thicken after about five minutes while the pasta is cooking.
- Add salt and black pepper.
- The longer the sauce sits, the thicker it will get.
Notes
I actually prefer this recipe with spinach fettuccine. The kind of pasta doesn’t matter as long as you use fresh garlic and heavy cream, it should come out great. I always use Kraft Parmesan.
Find it online: https://www.cosmicmeals.com/fusilli-alfredo/