Hawaiian Marinade

ny strip in hawaiian marinade with mashed potatoes and broccoli covered in cheddar cheese

A liquid to flavor meat and give it a Hawaiian flavor.


Units Scale
  • 2 Cloves Garlic
  • 1/2 cup Olive Oil
  • 1/2 cup Soy Sauce
  • 1/2 cup Brown Sugar
  • 1 Pineapple Fruit Pop
  • 1 Tablespoon Ginger Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper


  1. In a mini food processor, grind garlic.
  2. Add liquid ingredients, pineapple, and brown sugar, and grind again.
  3. Add spices and give it another grind.


I would substitute 1/2 cup of frozen pineapple for the fruit pop, or you can also use pineapple juice.

We did mashed potatoes and Broccoli, but traditional Hawaiin would be rice and macaroni salad.

This was made with a New York Strip, but it’s best with a T-Bone or Ribeye.