Italian Stromboli
A pizza that is shaped like a submarine sandwich and stuffed with meats or vegetables. The inside usually includes mozzarella cheese, onions, green peppers and tomato sauce.
- Prep Time: 10 Minutes
- Cook Time: 8 Minutes
- Total Time: 18 minutes
- Yield: 1 1x
- Category: Pizza
- Method: Bake
- Cuisine: Italian
Ingredients
Units
Scale
- 1 ounce Pepperoni
- 1 ounce Capicola
- 2 ounces Mozzarella Cheese
- 1/4 cup Ricotta Cheese
- 1 Tablespoon Tomato Sauce
- 1 ounce Sliced Onion
- 1 ounce Sliced Green Bell Pepper
Instructions
- Roll dough thin about 1/8 inch thick.
- Add meats and cheese top with sauce.
- Add onion and peppers last.
- Fold the corners and pull the bottom up over the top to the proper Stromboli shape.
- Be sure to pierce the top of the dough like you would a pie so it doesn’t explode in the oven.
- Bake 500 Degrees for 8 minutes on a pizza steel.
Notes
If you can find polly-o that is the best brand of cheese to use. Be sure to grate the mozzarella fresh and DO NOT buy pre-shredded. I only use Boar’s Head meats for this recipe. I have tried Boar’s Head mozzarella and it’s terrible
Find it online: https://www.cosmicmeals.com/italian-stromboli/