Recipe Cornbread Casserole

Sweet cornbread casserole is the ultimate dessert if you love cornbread; this is a magical recipe.


Units Scale
  • 2 Eggs
  • 1 cup Sugar
  • 1/2 cup Melted Butter
  • 1 cup Sour Cream
  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can whole kernel corn (drained)
  • 1 Box Jiffy Corn Muffin Mix


  1. Beat Eggs
  2. Add Melted Butter and Sugar and mix
  3. Add Sour Cream and both types of Corn and mix
  4. Fold in Jiffy Corn Muffin Mix
  5. Pour into greased pan and bake for One Hour @ 350 Degrees


If you like softer mushier cornbread, do not drain the corn and use a 9 x 7 pan.

I prefer this to sit over night in the refrigerator and serve it cold. The flavor solidifies over night and it always tastes better the next day and if you eat this warm out of the oven like most baked goods it’s not as good.