Sloppy Joe

Here is another recipe that I think everyone gets wrong. I’m a firm believer in simple being better. What makes sloppy joe so good is the sweetness of the meat. I love spicy foods, but this is one that I think shouldn’t have a lot of spicy. No chili powder. This works perfectly with my simple 4 ingredient sauce but any tomato sauce will work if you just add garlic and brown sugar.

When I was a kid, the one thing I always enjoyed in the school lunch was a sloppy joe. I doubt they put a ton of spices into the mix. No Worchester sauce and no chili powder, in my opinion. Give it a try this way and see what you think.

How did Sloppy Joe Get Its Name?

Some say a cook named Joe in Sioux City, Iowa was the first to start selling this. I like the version of it being invented in Cuba years earlier by a guy named Jose, who worked in a restaurant frequented by Ernest Hemmingway, so they gave it an American name. If you ever go to Key West, you can tour Ernest Hemmingway’s home and party at a joint called Sloppy Joes. It’s a great time I recommend that trip more than this recipe.

I made the sloppy joe in a 12″ Hexclad pan cooked over medium heat.

Sloppy Joe

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A sloppy joe is a sandwich with ground beef in a sweet sauce.

• Author: John
• Prep Time: 1 Minute
• Cook Time: 15 Minutes
• Total Time: 16 minutes
• Yield: 4 Servings 1x
• Category: Lunch
• Method: Pan
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1. 1 pound Chop Meat
2. 2 Tablespoons Butter
3. 2 Garlic Cloves
4. 2 Tablespoons Brown Sugar
5. 1 Teaspoon Salt
6. 1 Teaspoon Pepper
7. 1 Teaspoon Garlic Powder
8. 1 Teaspoon Onion Powder
9. 1 cup Tomato Sauce
10. Package of 8 Hamber Buns

Instructions

1. Brown the meat and remove draining the grease.
2. Melt butter with sliced garlic and add the meat back into the pan.
3. Add Brown Sugar and stir.
4. Add tomato sauce and cook over medium heat string continuously to incorporate flavors.
5. Add Spices

Notes

If you want to do this meal the right way, be sure to include Tater tots on the side.

Adding onion and green peppers might give it a little crunch, which would be the two things I would not object to adding. I wouldn’t add ketchup or other spices like chili powder or crushed red pepper. The key to this recipe is the tomato sauce with brown sugar to give it that sweet flavor.