Sour Cream Banana Bread
A moist bread that tastes like cake with crunch nuts and a great banana flavor.
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 Servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Units
Scale
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 Tablespoon Vanilla
- 2 Tablespoons Orange Juice
- 1 3/4 cup Flour
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 cup Mashed Banana
- 1/2 cup Sour Cream
- 1 cup Walnuts
Instructions
- Melt butter in the microwave at high for one minute
- Beat Eggs
- Add Vanilla and Orange Juice to the butter
- Add Sugar to the eggs
- Add sugar and eggs to the butter and other wet ingredients
- In a separate bowl, add dry ingredients
- Fold in the wet ingredients
- Fold in Sour Cream
- Fold in Banana
- Fold in Nuts
- Grease 9×5 Loaf Pan
- Add batter and sprinkle extra walnuts on top
- Bake for 1 Hour at 350 degrees
- Let cool in pan for 10 minutes
- Place on. cooling rack
Notes
Don’t be fooled by all the other recipes without sour cream and orange juice.
Find it online: https://www.cosmicmeals.com/sour-cream-banana-bread/