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Sour Cream Banana Bread

sour cream banana bread loaf fresh out of the oven
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★★★★★

5 from 1 reviews

A moist bread that tastes like cake with crunch nuts and a great banana flavor.

Ingredients

Units Scale
  1. 1/2 cup Butter
  2. 1 cup Sugar
  3. 2 Eggs
  4. 1 Tablespoon Vanilla
  5. 2 Tablespoons Orange Juice
  6. 1 3/4 cup Flour
  7. 1 Teaspoon Salt
  8. 1 Teaspoon Baking Soda
  9. 1 Teaspoon Baking Powder
  10. 1 cup Mashed Banana
  11. 1/2 cup Sour Cream
  12. 1 cup Walnuts

Instructions

  1. Melt butter in the microwave at high for one minute
  2. Beat Eggs
  3. Add Vanilla and Orange Juice to the butter
  4. Add Sugar to the eggs
  5. Add sugar and eggs to the butter and other wet ingredients
  6. In a separate bowl, add dry ingredients
  7. Fold in the wet ingredients
  8. Fold in Sour Cream
  9. Fold in Banana
  10. Fold in Nuts
  11. Grease 9×5 Loaf Pan
  12. Add batter and sprinkle extra walnuts on top
  13. Bake for 1 Hour at 350 degrees
  14. Let cool in pan for 10 minutes
  15. Place on. cooling rack

Notes

Don’t be fooled by all the other recipes without sour cream and orange juice.

Find it online: https://www.cosmicmeals.com/sour-cream-banana-bread/