Spicy Gazpacho Soup Recipe

Gazpacho Soup is a Spanish cold soup made of blended vegetables and is a popular summer side dish.


  • 1 Clove Garlic
  • 1 Scallion
  • 1/4 Hatch Pepper
  • 1 Stalk Celery
  • 1 Cucumber
  • 2 Roma Tomatoes
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Avacado


  1. Start by grinding and grinding garlic clove in the food processor by itself.
  2. Add scallion Hatch Pepper and Celery, which I cut into smaller-sized chunks.
  3. Puree the pepper, celery, and scallion.
  4. Add Tomato and Cucumber also cut into smaller chunks.
  5. Puree Cucumber and Tomato with existing puree.
  6. Add Salt, Pepper, and Worcestershire Sauce


Dice half the cucumber and avocado for the top of the soup; this gives the soup a great texture and cuts the heat.

If you don’t have Hatch Pepper, you can substitute Jalapeno or use an Anaheim Pepper, which is basically the same thing as a Hatch Pepper

Keywords: Gazpacho Soup, Vegetarian