Taco Rice

taco rice bowl with avocado, tomato and cheddar cheese

Taco rice is a taco bowl on steroids because you cook the rice with the meat which adds tons of flavor.


Units Scale
  1. 1 pound of Ground Beef
  2. 1 Packet of Taco Seasoning
  3. 1 cup of Long Grain Rice
  4. 1/4 Yellow Onion
  5. 2 Cloves Garlic
  6. 2 cups Water
  7. 1 Beef Bullion Cube
  8. 4 Ears of Corn (1 Can of Corn)
  9. 2 Roma Tomatoes diced
  10. 1 Avocado
  11. 2 Scallions
  12. 1 cup Shredded Cheddar Cheese


  1. Brown ground beef with garlic and onion
  2. Heat 2 Cups of water with beef bullion
  3. Do not drain meat unless you use beef with high-fat content.
  4. Add corn and stir
  5. Add taco seasoning and mix well
  6. Add water with bullion already dissolved
  7. Add rice and mix
  8. Put heat on low and cover for 20 minutes until rice is cooked.
  9. Serve in a bowl with chopped tomato, scallions, avocado, and cheese.


I wouldn’t blame you if you added salt and pepper to the beef when you brown it. I also wouldn’t blame you if you added a green or red pepper with the onion and garlic. You might like a dab of sour cream on top. I like extra scallions for some additional crunch.