White Wine Garlic Shrimp Pasta Recipe is a simple, tasty meal that is best with thick pasta like fettuccine or linguine and has no cream.
I sprinkled another round of salt at the end, just a little extra. Be careful not to use too much lemon or wine. I always worry about using too much salt with seafood because it’s salty already, but many recipes call for chicken stock with this recipe which I didn’t use, so a little extra salt helps the flavors fuse together.
Find it online: https://www.cosmicmeals.com/white-wine-garlic-shrimp-pasta/